SLOW SMOKED BBQ
PLATTERS INCLUDES FRIES, SLAW
NO SUBSTITUTIONS PLEASE
- PULLED PORK SANDWICH – 10 / 16.50 Platter
- CHOPPED BRISKET SANDWICH – 13 /19.50Platter
- PULLED CHICKEN SANDWICH – 10 /19.50 Platter
- SLICED BRISKET – 17 / 23 Platter
- HALF CHICKEN – 12 / 18.50 Platter
- DRY RUB PORK RIBS (4) – 12.75 / 19.25 Platter
- BABY BACK RIBS 1/2 rack – 16 / 20.75 Platter
- BABY BACK RIBS full rack – 32 / 36.25 Platter
- FRY-B-Q – 10
HAND CUT FRIES TOPPED WITH
BEEF, PORK OR CHICKEN - SMOKED WINGS – 10
WITH CHIPOTLE TOMATO SAUCE - SMOKED SALMON CAKE – CHOICE OF SALAD 15, OR FRIES 12
BBQ MELTS, BURGERS, DOGS, WINGS & THINGS
- TEXAS BEEF MELT – 11
CHEDDAR,CARAMELIZED RED ONION, CHIPOLTE MAYO - MOZZARELLA MELT – 8
TOMATO, BASIL, PESTO - PULLED CHICKEN MELT – 10
FONTINA, BBQ ONION, TARAGON DIJON - BRISKET BURGER AND FRIES – 15
CUSTOM BLEND BRISKET & SHORT RIBS, TOPPED WITH BBQ ONIONS - HAMBURGER – 7.50
- HOT DOG – 3
- N.Y. DOG – 4
SAUERKRAUT, MUSTARD, SWEET ONIONS - CHICKEN FINGERS (5PC.) CHOICE OF DIPPING SAUCE – 8
- CHICKEN WINGS (6PC.) CHOICE OF DIPPING SAUCE – 10
- MOZZARELLA STICKS (5PC.) MARINARA SAUCE – 7
- SOUP OF THE DAY – 6
HOUSE MADE FROM OUR OWN SMOKED STOCK
DIPPING SAUCE – .50
TARRAGON-DIJON / REMOULADE / SWEET CHILI / ROASTED GARLIC-ROSEMARY / CHIPOLTE MAYO / CHIPOTLE TOMATO / HOT SAUCE / BLUE CHEESE / RUTHIE’S BBQ / CHEESE / RANCH
SWEETS
- HOMEMADE ICE CREAM SANDWICH – 7
- SOUTHERN HANDPIE – 8
DEEP-FRIED APPLE PIE WITH VANILLA
HOMEMADE ICE CREAM - CHOCOLATE CHIP COOKIES
– SMALL 1.00, LARGE 2.50 - BROWNIE – 3
PIZZA
ALL PIES 18″
- NEAPOLITAN – 17 / 3 Slice
MARINARA, MOZZARELLA, ASIAGO CHEESE - RUTHIES CLASSIC – 18 / 3.25 Slice
TOMATO, BASIL. FRESH MOZZARELLA, ASIAGO CHEESE - MAX’S – 19 / 3.50 Slice
HOUSE-SMOKED FRESH MOZZARELLA, MARINARA, PESTO - MARGHERITA – 19 / 3.50 Slice
MARINARA, FRESH MOZZARELLA, BASIL - GOAT CHEESE – 26 / 4 Slice
FRESH MOZZARELLA, PEPPERS, EGGPLANT, TOMATO. PESTO, CARAMELIZED ONIONS - TEXAS – 26 / 4 Slice
SMOKED MOZZARELLA, TEXAS SAUSAGE, MARINARA, CARAMELIZED ONION , JALAPENO, PESTO
ADDITIONAL TOPPINGS
FENNEL SAUSAGE / TEXAS SAUSAGE / CHICKEN / EGGPLANT / ROASTED PEPPERS / PEPPERONI / OLIVES / MUSHROOMS
FIXINS
- MAC AND CHEESE – 7
- BEANS WITH BURNT ENDS – 7
- HUSH PUPPIES – 7
FRIED CORNBREAD DUMPLINGS WITH HONEY - BUTTERMILK ONION RINGS – 7
- CORNMEAL CRUSTED FRIED OKRA – 6
REMOULADE - HAND CUT FRENCH FRIES – 4.50
- COLLARD GREENS – 7
BURNT ENDS (pork or beef), GARLIC, PEPPER FLAKES - RED CABBAGE SLAW – 4.50
APPLE, CARROT, CIDER VINEGAR
SALADS
- WARM GOAT CHEESE SALAD – 11
WALNUTS, APPLES, SHERRY VINAIGRETTE, CARROTS - CAESAR SALAD – 8
- ROMAINE SALAD – 7
RED ONIONS, TOMATOES. OLIVES, RED WINE VINAIGRETTE - CHOPPED SALAD – 10
ROMAINE ,CHICK PEAS, FETA, RED ONION, CUCUMBER, TOMATO, RED WINE VINAIGRETTE
ADD SMOKED CHICKEN TO ANY SALAD – 4
ADD SMOKED SALMON CAKE TO ANY SALAD – 7
SAUCE
- 16 OZ. BOTTLE OF RUTHIE’S HOUSE MADE BAR-B-QUE SAUCE – 7