Hey everybody, Eric here! I get a lot of questions from local foodies about what goes into our pizza and bar-b-q dishes here at Ruthie’s, so I thought I’d showcase some of them on the Blog-B-Q.

First up is Maytag Blue Cheese. This is the king of domestic blue cheeses, and we feature it in two of our most popular menu items here at Ruthie’s — in our salad with apples and walnuts, and on our pizza with basil Marinara, Asiago and Mozzarella.

The second ingrediant is garlic confit, which is whole garlic cloves cooked in olive oil until soft. We feature garlic confit on our goat cheese pizza.

That’s it for now. Hope to see you soon!